We love Philly Cheesesteak sandwiches and we love peppers...so why not put them together?!
I made a mistake cutting the peppers..it's suppose to be lengthwise. I was scared all the cheese would run out since I had holes in the bottom of each half, but it really wasn't that bad. There are several different variations of the recipe. Mine said to roast the peppers in a 350 degree oven for 10 minutes before adding anything to them..which is what I did. Since I had holes in the bottom of my peppers, I lined the baking sheet with foil, plus I like containing the mess.
While the peppers were roasting, I sautéed up some onion, mushroom and garlic. Once the onions are good and caramelized, add in pieces of sliced roast beef. I recommend getting roast beef from the deli and not the kind in a package....just because it's better quality and tastes like real beef. I didn't really measure any of these ingredients. My husband doesn't really like mushrooms but I love them, so I added enough for me but not enough for him to be able to taste much of them. Just use your best judgement :)
Then fill those puppies up with the meat mixture
Top with more cheese.
Pop those babies in a 400 degree oven for about 10 minutes or until the cheese is nice and gooey on top.
I was recently given some Lemon Boy yellow tomatoes and boy are those suckers good! My husband's aunt has a huge garden and has been supplying us with fresh veggies. Every meal we have beautiful fresh vegetables and I love it!
My husband really liked these carb friendly stuffed peppers. Next time I make them, I will of course make sure to cut them the right way! Also, I will add some yellow or red peppers...maybe some basil. They were missing some flavor. Overall, this dinner was a hit at my house!
♦Elisha♦
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